Vegan Stroganoff

I adapted this from Better Homes and Gardens Cook Book's recipe for Beef Stroganoff. It tastes SUPER DELICIOUS with garlic mashed potatoes.

1/2 pkg soy crumblers or textured vegetable protein
8 oz vegan sour cream- Tofutti makes a yummy soy one
2 T flour
1/2 c water
2 t vegetable bouillon
1/4 t black pepper
2 cups sliced fresh mushrooms
1/2 cup chopped onion
2 cloves garlic, minced
2 T olive oil
2 c hot cooked noodles

Mix together sour cream and flour. Add water, bouillon, and pepper. Set aside.
Sautee onion, garlic, and mushrooms in olive oil. Mix sour cream mixture into veggies. Serve over hot noodles.