Email Me: calamitywilde@gmail.com

one girl's quest to follow her heart... into her food

You can call me vegan, but definitions can get messy. I haven't eaten animal products in a year and a half, but I didn't throw away all my leather shoes when I turned vegan, because I also believe in no waste. I don't eat animal foods for ethical reasons, and I eat plant foods for health reasons. I don't believe that an animal-free diet is right for everyone, but I do believe that a conscious connection to our food is vital. I am a nutritional consultant, and I am in school to further my knowledge of holistic health. I love life and health and think the two are inseparable. This blog ponders what we put into and onto our bodies. We really are what we eat, and because the skin is so great at absorption, we are what we wear, too. Through this blog, I will explore cruelty-free, toxin-free, chemical-free, GMO-free, and big corporation-free methods of eating and caring for our bodies. Hippocrates had it right when he said, "Let thy food be thy medicine."

Sunday, October 24, 2010

To Bee or Not to Bee

One of the major decisions I've struggled with in becoming vegan is whether or not to consume honey. Most strict vegans do not consume honey, as they consider it an animal product. Some people make the claim that insects are not animals, and in this case could make the argument for using silk as well. I personally think that there is no distinction between insect and animal, as they are both living creatures, and I aim to honor all life.

That being said, I am not opposed to people consuming animal products from their own, well- loved, well-treated, non-suffering animals. For example, I know people who eat goat cheese made from the milk of their own beloved goats. I think that this still honors life. For health reasons, I definitely believe that animal products should be limited, though.

So that brings us back to honey. The bees certainly make the honey, but for some reason it seems so much different to me than meat (of course), milk, or eggs. Although there are valid arguments out there that consider the fact that honey is made from waste products of bees, and it is their own food source, therefore we should not take it from them. This, I understand.

However, I have done a lot of research, and I have learned that organic, raw, local honey has incredible health benefits. There are also some local holistic beekeepers who ensure that the bees are well provided for, have a high quality of life, and do not sugar-feed or otherwise pollute the honey.

Organic, raw, unheated honey is even safe for infants, as the existence of botulism only occurs in heated and processed honey. Here you can find out more.

It is important to note that regular honey you can buy in the store is highly processed, stripped of vitamins and minerals, and has no health benefits. Avoid buying this type of honey. Learn the differences between organic, raw and processed honey. Organic, raw honey has an extremely long shelf life.

Raw honey also promotes wound healing. Medicinal honey has been proven to help heal burns and other skin issues. Here and here are a little more about that.

It's also full of enzymes, phytochemicals, vitamins and nutrients.

It is important, though, to realize that if you rely on sweeteners (sugar, honey, syrup, etc) for your food, you should be careful because all of them are simple carbohydrates, which enter the bloodstream rapidly, causing blood sugar levels to increase, and possibly leading to insulin issues. If you want to use a sweetener, try stevia (see previous blogs).

Raw honey is great medicinally. 1 teaspoon per day has great health benefits, especially if taken along with raw apple cider vinegar.

Just make certain that you are getting local, UNHEATED, raw, organic honey. Talk to the beekeepers. Make sure they aren't sugar-feeding the bees, or otherwise treating them as less than the amazing life they are.

We must honor bees, because they pollinate most of our food.

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