Let's talk about sugar. I don't think I could live without my sweets. It's one of those little things that makes life so great. When I started going vegan, I happened upon several different articles about sugar not being vegan. So, here's the scoop (or two, if you like).
Refined sugar is often processed with animal bone char. The char is the filter through which the sugar goes in order to remove color and impurities (and also minerals). So while the sugar doesn't actually contain animal bone char, it is processed with it. So, you can check with your sugar company to find out how they refine their sugar. Some companies that do not use bone char are Florida Crystals and Supreme Sugar Company.
Further, you can use raw sugar, turbinado sugar, succanat (non-refined cane sugar) or even sugar substitutes. My favorite substitute is agave nectar. I use it in baked goods, tea, smoothies, and oatmeal. I also love molasses, maple syrup, and brown rice syrup. You can also try beet sugar, date sugar, corn syrup, or barley malt. Get creative! There are so many delicious options.
So, get out there and satisfy your sweet tooth, and rest assured that no animals were harmed in the process.
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