Email Me: calamitywilde@gmail.com

one girl's quest to follow her heart... into her food

You can call me vegan, but definitions can get messy. I haven't eaten animal products in a year and a half, but I didn't throw away all my leather shoes when I turned vegan, because I also believe in no waste. I don't eat animal foods for ethical reasons, and I eat plant foods for health reasons. I don't believe that an animal-free diet is right for everyone, but I do believe that a conscious connection to our food is vital. I am a nutritional consultant, and I am in school to further my knowledge of holistic health. I love life and health and think the two are inseparable. This blog ponders what we put into and onto our bodies. We really are what we eat, and because the skin is so great at absorption, we are what we wear, too. Through this blog, I will explore cruelty-free, toxin-free, chemical-free, GMO-free, and big corporation-free methods of eating and caring for our bodies. Hippocrates had it right when he said, "Let thy food be thy medicine."

Friday, April 23, 2010

Vegan Vino

It's the weekend, and for me that typically involves a delicious and relaxing glass of wine. I love sitting on the porch, listening to our plants rustle in the evening breeze, watching the sunset over the mountains, and sipping a glass of grigio.

So, of course, embarking upon this vegan journey has led me to find out that lots and lots and lots of wines (and beers as well) are not vegan. Much like the sugar from a previous post, the products, in their final state, do not necessarily contain animal products, but animal products were used in their production. Some wines are filtered through things like fish bladders. You can check with companies to find out how they filter their wines (there are many mechanical alternatives to animal tissues).

Also, check out these great sites:
Barnivore- this includes both beer and wine
and
Vegan Wine Guide- which is a more extensive wine guide.



And for all you budget wine drinkers, I've tried to research Two Buck Chuck. Apparently, the reds are vegan friendly.

So, sit back and sip.
Salut!

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