This is a dish that my cousin used to bring to family get togethers, only I modified it and became addicted.
You'll need:
1 recipe of biscuit or crescent roll dough
1 pkg Toffuti soy cream cheese
1/4 cup vegennaise
1/4 c of ranch seasoning
fresh bell peppers (I use red, green, and orange, and about 1/4 of the pepper each)
fresh onion (1/4 yellow onion)
fresh carrots (2 medium sized)
fresh broccoli (I don't know how to measure broccoli. Just use the florets, not the stems)
fresh mushrooms (1/2 cup, chopped)
fresh cauliflower (same as the broccoli)
First, roll the dough for the biscuits/ crescent rolls out flat on a cookie shit to make the crust. Bake for about 6 minutes and let cool. Chop the veggies into fine pieces. In a mixing bowl, combine the tofutti, vegennaise, and ranch mix. Stir or blend in food processor until it's creamy, well combined, and spreadable. Once the crust is cool, spread the mix onto it, then add the veggies evenly distributed on top. Press them into the cream mixture with a spatula. Refrigerate. It's best served chilled.
Enjoy!
