Ingredients:
4-6 large, uniformly shaped (ish) bell peppers (red and yellow are the best)
2-4 cups cooked rice (any kind will do)
3/4 - 1 cup taco seasoning (or related spices)
1 package fake ground meat/ soy crumbles/ TVP
1/2 onion chopped
5-6 mushrooms chopped
shredded soy cheese (optional)
water
Start the rice a-cookin'. Wash the peppers and clean out the seeds. Cut in half and place with opening up in glass baking dish(es). Brown fake meat in skillet. Add onion and mushrooms. Add cooked rice and seasoning to meat mixture (or vice versa). Add water. Cook some of the water out. Spoon entire mixture into peppers. Bake on 350 for 45 minutes. Sprinkle cheese on top and continue cooking until melted.
Eat your heart out!
