1 zucchini, chopped
1/2 eggplant, chopped
1 bell pepper, chopped
1/3 green chile pepper, chopped
1/4 onion, chopped
3 garlic cloves, chopped
1 hand of broccoli, chopped
2 cups flour
1/4 cup sugar
1/2 cup olive oil
1 cup soy milk
1 t salt
1 t baking powder
tumeric powder
soy sauce
basil
rosemary
thyme
oregano
Shredded soy cheese
Preheat to 400. Stir fry chopped veggies with soy sauce and spices- to your taste. Make sure the veggies are done. Mix flour, sugar, oil, soy milk, salt, and baking powder to a doughy consistency. Add more milk or flour to desired consistency. Knead dough and let sit 10 minutes. On greased cookie sheet, flatten sections of dough. Place veggie mixture in center, and fold sides of dough up to meet in center. This should create a samosa-like, or even a ball like casing of dough around the veggies. Do this for each section. You can make them large or small. Bake until dough is golden brown: 20-30 minutes. Melt cheese on top.
